For those nights when you can’t get enough cheese… when you want to use as few pans as possible… when you want leftovers you can eat for a week – this meal is for those nights!

Easy Cheesy Frittata 

• 1 large head of broccoli, cut into bite-sized pieces
• 1 large onion, chopped into small pieces
• 2 whole eggs, beat
• 8 egg whites
• 2 cups cheese (I used a 4 cheese “Mediterranean” blend of sharp Provolone, feta, Kasseri, and Romano)
• 2 cloves garlic, chopped
• 10 cherry tomatoes, halved, or two large tomatoes, cut into bite-sized pieces
• Olive oil

1. Preheat the oven to 350 degrees.
2. Caramelize the onions in a small frying pan, cooking over medium heat with olive oil until golden.  Remove from pan and set aside in large bowl.
3. Sauté the broccoli in a pan with water until it’s lightly steamed.  Add chopped garlic and cook until easily cut with a fork.  Add to the bowl with onions.
4. Beat the eggs and cheese together, add to the bowl with cooked veggies and chopped tomatoes.  Mix together and transfer to large baking dish.
5. Cook for 25-30 mins or until cheese is melted and eggs are set.  Let sit for 5 minutes before serving.

Great for breakfast, lunch, dinner, and everything in between!