Kitchen Adventures: Easy Bake Tofu

No lightbulb required!

With Christmas approaching, I pulled out one of my great gifts from last year – a Silpat baking mat.  I wanted to see if this mat could amplify my love for tofu (and if starting cooking before I was starving would give me time to bake tofu for once) and I was not disappointed.  Here are a few steps to perfection:

Easy Baked Tofu

Ingredients:

  • 8 oz of firm tofu (I used TJ’s small block, but you could just double this if you were working with a bigger block of tofu)
  • 1 tbsp sesame oil
  • 3/4 tbsp soy sauce (or so – I intended to use more but mine ran out!)
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp maple syrup
  • Dash of hot sauce
  • salt, pepper, and garlic powder as desired
  1. Preheat the oven to 400 degrees F.  Cut the tofu into thin slabs, about 1/4 or so thick and as wide as you can get them and still have them stay intact when you mix them with the sauce.
  2. Mix together the remaining ingredients in a bowl with a fork.  Add the tofu and let sit for 5 minutes (or longer if possible).
  3. Place slabs of tofu on a baking sheet (I used mine lined with a Silpat mat) and bake for 10-14 minutes, flipping halfway through.

Enjoy!  I ate mine with spaghetti squash and poured the remaining marinade over the whole dish (bonuses of cooking with tofu: you can stop to eat the ingredients at any time AND you can reuse any leftover marinade safely.)

PS: I do actually cook more than just tofu – proof is here!  For Thanksgiving, I made a new Brussels sprout dish and lots of different egg concoctions.  What have you made or eaten lately?

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