Since I made this risotto a few weeks ago, I’ve been planning to try another batch to see if its deliciousness was a fluke or if making risotto really can be that easy and amazing. The answer: YES IT CAN!
I made this tasty risotto the other night using Archer Farms four cheese risotto mix. While the risotto was cooking, I cooked up some chopped onions and thawed frozen cauliflower with some garlic, oregano, and rosemary. When the risotto had about 8 minutes left, I tossed in the veggie mixture, and finished with 1 tsp butter and 2 tbsp grated parmesan. The result was perfecto (and I didn’t even burn my mouth on it!!)! I have a few packets left (yes, I stocked up the last time I went to Target), and I’m already thinking about what I can throw into the pot next.
What’s your favorite risotto? Have you tried any like mine here and here?
4 thoughts on “Rethinking Risotto (part 2)”
Make some for us!
Will do! I have some boxes ready to bring home!
I want some! can you make me risotto when you’re home?
See above. 🙂