Rethinking Risotto (part 2)

Since I made this risotto a few weeks ago, I’ve been planning to try another batch to see if its deliciousness was a fluke or if making risotto really can be that easy and amazing.  The answer: YES IT CAN!

I made this tasty risotto the other night using Archer Farms four cheese risotto mix.  While the risotto was cooking, I cooked up some chopped onions and thawed frozen cauliflower with some garlic, oregano, and rosemary.  When the risotto had about 8 minutes left, I tossed in the veggie mixture, and finished with 1 tsp butter and 2 tbsp grated parmesan.  The result was perfecto (and I didn’t even burn my mouth on it!!)!  I have a few packets left (yes, I stocked up the last time I went to Target), and I’m already thinking about what I can throw into the pot next.

What’s your favorite risotto?  Have you tried any like mine here and here?

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