Watch your back, baked brie – this mega cupcake is going to give you a run for your money!

This was the most moist and delicious cupcake I’ve ever eaten – and it didn’t hurt that it was about the size of my head.  If I can figure out what made it amazing (the silicone pan?  putting it in the freezer after it cooled for 15 minutes?  the cake mix?) I will be sure to report back!  In the meantime: nice work Chef Katie!