Watch your back, baked brie – this mega cupcake is going to give you a run for your money!
This was the most moist and delicious cupcake I’ve ever eaten – and it didn’t hurt that it was about the size of my head. If I can figure out what made it amazing (the silicone pan? putting it in the freezer after it cooled for 15 minutes? the cake mix?) I will be sure to report back! In the meantime: nice work Chef Katie!