Yes, you read that right. I have discovered my new favorite way to eat bacon, or as I like to call it, dinner.
A few months ago, Matt and I ventured out to a $1 tapas place where we first encountered an amazing bacon creation. For a dollar a pop, these treats were pricey – but oh-so-worth it. Tonight we embarked on a quest to recreate that dish, and did so super successfully. I am now pleased to present to you…
Bacon-Wrapped Chili-Almond Stuffed Dates (ta da!)
- 16 dates (pitted, aka with the pits removed)
- 16 almonds, roasted with no salt or seasoning
- 8 pieces of bacon, sliced in half crosswise
- 1/2 tsp chili powder
- Preheat the oven to 400 degrees.
- In a pan, roast the almonds and chili with a dash of oil until the chili powder sticks to the nut.
- Stuff one almond inside each date (it should be easy to slide it in where the pit used to be, but don’t stress if it’s not – just stuff the almond in somewhere and wrap the date around it).
- Wrap 1/2 a piece of bacon around each date and secure with a toothpick.
- Place this awesome little bundle on some tinfoil in a baking dish and throw it in the oven until the bacon is browned and crisp, probably 20 minutes.
- Serve either warm or at room temperature, and enjoy!
The result was delicious. The chili really goes well with the saltiness of the bacon and the sweetness of the date. These would be great at a dinner party or even as an appetizer for a smaller crowd – there’s no limit to how many or how few you can make at a time.
My two biggest tips: DO use tinfoil in the baking dish, even if it’s metal – it really helps contain the fat as things melt. DO NOT try to skimp on bacon. I used 1/3 a piece on a few and they came out looking supremely ugly. The best part? Ingredients for about 40 of these were less than $13, making them far cheaper than anything you could get at a restaurant. If that’s not baconey goodness, I don’t know what is.