Cornflakes and Chicken?

You betcha!

This is my favorite fried chicken recipe (read: the only one I’m interested in making).  Cornflakes and peanuts combine to give the chicken tenders a great outer layer, and the pineapple salsa makes this dish feel fancy and perfect for a special occasion.  The roomie and I made this for Valentine’s Day and I enjoyed the leftovers for lunch.  This concoction is based on this recipe, another treat that was sent to my inbox a while ago.

Cornflake-fried Chicken with Pineapple Salsa

For the  salsa:

  • 1 cup fresh pineapple (non-negotiable – pay the extra cost, you’ll be glad you did), cut into 1/2 inch or smaller pieces
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp red onion, chopped

For the chicken:

  • 1/2-2/3 cup dry roasted, unsalted peanuts, well chopped
  • 1/2-2/3 cup cornflakes, lightly broken up
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 egg
  • 1 lb chicken tenders or breasts, cut into tender-sized pieces
  • cooking oil

Now there’s just four steps to success:

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