This one’s for you, Matt!

Last week, I was the muffin woman when I took on a new muffin adventure: lemon poppyseed muffins.

The tools of the trade:

• 2 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp butter, softened
• 1 tbsp oil
• zest of 1 lemon, zested over the sugar so some juice gets into the mix
• 2/3 cup sugar
• 2 eggs
• 4 tsp poppy seeds
• 1/2 cup milk

Now, to turn up the heat…

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